Continuous olive oil plant system is a whole of machinery which comprises equipment starting from the bunker
where acceptance is carried out upon harvest of olives and their arrival to the factory to the separator where
olive oil is output.
HAUS Continuous Olive Oil Systems are plants developed for clearing the harvested olives from foreign matters
without touch of hand and to produce quality natural virgin olive oil. Olive pressing is controlled by the
central control panel in both 3 phases and 2 phases. These systems are being improved every other day with the
sensors, software and automation in the course of the advancing technology.
Olive oil is produced solely through mechanical methods employing centrifugal force and under controlled
conditions and by preserving the quality attributes of olive fruit by satisfying the requirements of cold
pressing or other required conditions. The purpose of the continuous system is to preserve the organoleptic
properties of oil inside the olive while extracting the major part, to perform a hygienic oil production, to
increase capacity per unit area, to obtain a high value product with high yield adopting the understanding of
"olive oil for health".
Although these systems are interconnected, they are divided into three main sections as olive cleaning, olive
paste kneading and olive processing sections. Auxiliary units are also available in addition to those.
High efficiency class motors and high efficiency equipment are employed
All metal surfaces which are in contact with the product are made of food grade stainless steel
All equipment items can be controlled by using the touch screen which comprises condition
indicators, alarms and intuitive interface
The plant is designed in a fashion to create a convenient workspace to the operator and to
facilitate equipment maneuvers.
The operator is provided with training by Specialist Technical Personnel and informative
documentation of all devices
Economical and useful
Modular HAUS pomace plants ensure efficient production with maximal capacity in minimal space
and are easily controllable with the control screen
Olives delivered to the plant are unloaded to the olive bunker by the operator/farmer and then conveyed to
olive washing machine over the conveyor belt. Separated from their leaves, the olives are washed clean in olive
washing machine without causing damage to the fruit. Washed olives fed into Olive Crusher bunker are conveyed to the
crushing section through screw conveyor. Olives are crushed in Olive Crusher and semi-paste is obtained. Delivered
to Malaxator chambers by screw conveyor or pumps, the semi-paste is kneaded for a period and under conditions
specified by the operator in the malaxator and rendered ready for maximal oil extraction. The prepared paste is
pumped to the decanter by the paste pump. Water is added under control of flowmeter if required (for 3-phase
systems). Olive paste is disintegrated into phases in the decanter due to centrifugal forces and separated as olive
oil and pomace with black water. (In case of 3-phase production olive oil, black water and pomace are output
separately). Fine particles are removed from the oil with the vibratory sieve located adjacent to the decanter.
While the oil pump transfers the oil to separator holding vessel the pomace is conveyed to the pomace silo/pomace
tank by the conveyor or piston pump. Olive oil is rendered ready for consumption upon eliminating the micron-sized
particles in the separator centrifuge. Depending on the factory conditions the produced olive oil is taken to the
settling tanks or delivered to the customers in case of factories which work for the producer according to the
purpose. Heat demand of the plant is provided by boiler. The plant is controlled by the operator using a PLC
controlled panel and display equipped with touch screen.