Low-temperature cooking, distillery

Design, construction, automation of the raw material boiling department, wheat, rye, corn... Supervision of installation, commissioning, and start-up of low-temperature brewing for distilleries. Selection of enzyme preparations. The use of heat recovery in the boiling of raw materials-distillery. The batch from the part-time department and the batch chunk is pumped to the department, where in the hydro-fermentation processing units, under the action of enzyme preparations, both introduced into the batch and additionally introduced into the hydro-fermentation processing apparatus, the batch is liquefied and saccharified to form a wort.