Dosing of fermentation activators

Дозирование активаторов брожения

Fermentation activators - special substances that stimulate yeast to multiply and accelerate the overall fermentation process.

Fermentation activators are used both for alcoholic fermentation (production of beer, wine, alcohol) and for lactic fermentation (kefir, yogurt, fermented baked milk).

The company "Etatron-Ukraine" offers a complex solution - with the help of a container and a manual stirrer Etatron you can prepare a fermentation activator, and with the help of dosing pumps of the DLX series, the substance is fed into the system.

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