Diatomaceous earth (diatomaceous earth) is a natural filter material that is extracted from rocks.
Diatomaceous earth has good filtering properties - fine particles with a porous structure. In addition, it is a natural breed and can be used in the food industry.
In order to start the filtration process, you need to knead the solution in the Etatron tank using a low-speed stirrer AGR-V.
When the solution is ready, it is pumped by a dosing pump into a closed filtration system. There are two ways to supply filtering material to the filtration system - supply proportional to the flow or by timer (for some time). Our company offers metering pumps that perform various tasks, including proportional to the flow and by timer.
During mixing, suspended wort particles cling to the filter material, which subsequently settles in the filter membranes. When the membranes are full, they are cleaned with water.
This filtration method is used for the production of beer, kvass, juices, wine, syrups, as well as in the pharmaceutical and chemical industries.